Japanese Whiskey Supplier Fundamentals Explained
The Coffey Malt also incorporates a sibling, Coffey Grain, using a mash Monthly bill of 95% corn and 5% barley, and whilst it's unquestionably tasty and may be a great way for bourbon fans to move into the planet of Japanese whisky, the Malt Variation is arguably far better and much more intriguing.Nikka is yet another key whisky producer in Japan.